Anita and John are both vegetarians and dairy and gluten free. In the last few years we have travelled the world quite extensively and have often found it hard to find appetizing vegetarian food that isn’t pasta primavera. Looking for palatable gluten free food is even harder. Some gluten free foods we have been served with I wouldn’t give the pigs to eat. Therefore the Inner Light is just the sort of place we would like to have been able to find on our travels.
Unfortunately the pandemic along with the lockdowns and restrictions has meant we could not survive as a business so have been forced to close. It has been a sad time as we had been in business for exactly 4 years. We hope in 2021 that Anita will be able to offer her Gluten free and dairy free cakes, scones and pies directly to customers. We are also contemplating having our pop up vegan dinners once the covid-19 restrictions are no longer in place.